Try this delicious course ground powder made from an Ancient Mayan Super Seed! The difference between this and our other products is that instead of being roasted and ground Mayan Seed, it is sun-dehydrated, ground and raw! This Mayan gluten-free power flour is such an amazing way to add a nutrient and taste boost to your favorite recipes and baked goods!
The Mayan Seed... - High in Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Antioxidants and Vitamins A,B,C and E! Great for pregnancy, vegetarians, anyone looking for a nutrition boost…
- Alkalizes your body
- Has stress and anxiety relieving properties
- Great flour alternative for the gluten-sensitive
- Mayans used to live off of this seed only during times of drought – known to detoxify the liver!
The Maya Nut is harvested from the Maya Tree that grows in Mexico and South and Central America. This particular blend was ecologically wild harvested by women from an indigenous Mayan community in the mountains of Jalisco, Mexico and roasted and ground with love. The ancient Mayans survived on this super food in times of famine. It can be used in anything from tortillas, cookies, breads, smoothies to ice cream! You also have a full and satisfied feeling after eating this that you do not get from regular grain flours. Try it out and feel for yourself! We suggest adding 1/2 cup to your baked goods. or we suggest substituting half of your flour with Jnantik.
Method No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter or oil into the mashed bananas in a large mixing bowl. Mix in the sweetener, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into an oiled 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve this delicious nutrient rich bread!